Applications: production of ice cream, frozen foods, dairy products, sports nutrition, functional foods, protein bars, and the meat industry (as a protein carrier).

WPC 30
Whey protein concentrate containing about 30% protein. Mainly used in the meat and food industries as a functional protein carrier and emulsifying ingredient. Supports water retention and improves product texture.

WPC 35
Whey protein with moderate protein content. Ideal for use in dairy products, desserts, sauces, and ready meals. Provides heat stability and a beneficial amino acid profile.

WPC 40
A versatile concentrate for use in the ice cream, dairy, and meat industries. Enhances nutritional value, consistency, and product structure. Highly soluble.

WPC 60
Contains about 60% protein – used in dairy products, sports nutrition, and dietary foods. Characterized by a mild taste and good functionality. Often used as a cost-effective alternative to the more expensive WPC 80.

WPC 80
The most popular whey protein concentrate, containing about 80% protein. Widely used in dietary supplements, protein bars, and sports nutrition products. Offers high biological value and fast absorption.

WPC 80 INSTANT
An instant form of WPC 80 – dissolves quickly, perfect for ready-to-drink beverages. Commonly used in shake-type protein supplements. Easy to mix, does not form lumps.

WPC 85 INSTANT
Instant version with higher protein content – ideal for demanding applications. Used in advanced protein preparations, functional foods, and clinical nutrition. Neutral taste and excellent solubility.

WPI 90
Whey protein isolate with about 90% protein. Characterized by very high purity, with almost no lactose or fat. Ideal for athletes, lactose-intolerant individuals, and premium products.