We create specialized milk powder blends tailored to the individual needs of our customers.

At the customer’s request, we develop powder formulations containing different proportions of:

• milk proteins (MPC, WPC, casein, caseinates),

• vegetable or dairy fats,

• lactose, glucose, permeate, and other functional ingredients.

We can:

• adjust protein and fat content according to customer guidelines (e.g. for use in beverages, ice cream, bakery products, supplements),

• combine ingredients from different categories (e.g. MPC + FFMP, WPC + cream powder),

• add functional components such as fiber, minerals, stabilizers, sweeteners, etc.,

• prepare both dairy and non-dairy blends (e.g. milk + plant protein).

We offer packaging options:

• 25 kg bags (paper or polyethylene),

• big bags (BB) – 500 kg, 1000 kg,

• possibility of other packaging formats upon agreement.

At the customer’s request, we also provide:

• product specification,

• quality and microbiology certificates,

• labels or markings in accordance with the customer’s system.