Our productsWhey powder
Applications: bakery industry, meat industry, dairy beverages, frozen desserts, salad dressings, protein supplements, ice cream, powdered soups, and sauces.
Whey Permeate Powder
A product obtained after removing most of the proteins and fat from whey. Contains mainly lactose and minerals. Used as a natural sweetener and flavor enhancer in bread, pastries, and sauces.
Whey Permeate Powder DEMI 40
A permeate with reduced protein content, ideal for use in cost-effective products. Used as a substitute for milk powder in bakery products, dressings, and desserts.
Whey Powder
A high-quality dairy product with wide applications in the food industry. Contains natural milk sugars and small amounts of protein. Used in bakery, confectionery, and instant soups.
Sweet Whey Powder 6%
A product with low protein content (around 6%), containing mainly lactose. An economical solution for baked and fermented goods. Enhances browning of bread crust.
Sweet Whey Powder 11%
Contains higher protein content than the 6% version, increasing its nutritional value. Used in bakery, ice cream, and confectionery. Easy to process, good solubility.
Sweet Whey Powder DEMI 40
A product with controlled protein content – ideal for frozen desserts and drinking yogurts. Mixes well and supports the stability of the final product.
Sweet Whey Powder DEMI 50
A more concentrated version for products with higher nutritional requirements. Used in milk-based supplements and protein bars.
Sweet Whey Powder DEMI 70
A product with high protein content – suitable for dietary supplements, functional foods, and protein beverages. Offers good solubility and a neutral taste.
Sweet Whey Powder DEMI 90
The highest protein concentration among sweet whey powders. A premium ingredient for specialized applications: sports nutrition, medical foods, and advanced dairy products.
Our productsWhey powder
Applications: bakery industry, meat industry, dairy beverages, frozen desserts, salad dressings, protein supplements, ice cream, powdered soups, and sauces.
Whey Permeate Powder
A product obtained after removing most of the proteins and fat from whey. Contains mainly lactose and minerals. Used as a natural sweetener and flavor enhancer in bread, pastries, and sauces.
Whey Permeate Powder DEMI 40
A permeate with reduced protein content, ideal for use in cost-effective products. Used as a substitute for milk powder in bakery products, dressings, and desserts.
Whey Powder
A high-quality dairy product with wide applications in the food industry. Contains natural milk sugars and small amounts of protein. Used in bakery, confectionery, and instant soups.
Sweet Whey Powder 6%
A product with low protein content (around 6%), containing mainly lactose. An economical solution for baked and fermented goods. Enhances browning of bread crust.
Sweet Whey Powder 11%
Contains higher protein content than the 6% version, increasing its nutritional value. Used in bakery, ice cream, and confectionery. Easy to process, good solubility.
Sweet Whey Powder DEMI 40
A product with controlled protein content – ideal for frozen desserts and drinking yogurts. Mixes well and supports the stability of the final product.
Sweet Whey Powder DEMI 50
A more concentrated version for products with higher nutritional requirements. Used in milk-based supplements and protein bars.
Sweet Whey Powder DEMI 70
A product with high protein content – suitable for dietary supplements, functional foods, and protein beverages. Offers good solubility and a neutral taste.
Sweet Whey Powder DEMI 90
The highest protein concentration among sweet whey powders. A premium ingredient for specialized applications: sports nutrition, medical foods, and advanced dairy products.