Description:
Fat-Filled Milk Powder (FFMP) with added vegetable fat, available in regular and instant versions:
FFMP 28/24, 28/20, 28/16, 28/10, 28/4
Instant versions: Instant FFMP 28/24, 28/20, 28/16, 28/10, 28/4

Applications:
Bakery industry, confectionery, chocolate, ice cream, dairy beverages, instant dessert products, soups, and sauces.

Regular Versions

FFMP 28/24
High content of fat and protein. Ideal for the production of ice cream, chocolate, and premium dairy desserts. Ensures creaminess, full flavor, and good emulsification.

FFMP 28/20
A balanced variant with wide applications – from powdered beverages to baked goods and fillings. Often used as a substitute for whole milk powder.

FFMP 28/16
A versatile product for cost-effective production of instant foods, bakery goods, and sauces. Provides a milky taste and proper structure.

FFMP 28/10
An economical powder for mass applications – e.g., instant soups, dairy drinks, and coatings. Offers a milky aroma and moderate protein content.

FFMP 28/4
A substitute for skimmed milk powder with added vegetable fat – for products where high protein content is not required. Used in milk blends and dry creamers.

Instant Versions

Instant FFMP 28/24
Instant solubility – perfect for vending, instant beverages, cocoa, and “3-in-1” coffee. Retains creaminess and high protein content.

Instant FFMP 28/20
A popular version for quick beverages and instant desserts. High quality, good texture, and flavor.

Instant FFMP 28/16
A universal instant variant for use in instant foods – such as creamers, milk blends, and dietary foods.

Instant FFMP 28/10
A lower-cost instant version for less demanding applications. A good substitute for whole milk powder.

Instant FFMP 28/4
Low-protein instant variant. Used in powdered soups and sauces, as well as in low-calorie products.