{"id":21515,"date":"2023-08-31T00:36:25","date_gmt":"2023-08-30T22:36:25","guid":{"rendered":"https:\/\/polsero.pl\/koncentraty-bialek-serwatkowych\/"},"modified":"2025-09-08T09:50:12","modified_gmt":"2025-09-08T07:50:12","slug":"whey-protein-concentrates","status":"publish","type":"page","link":"https:\/\/polsero.pl\/en\/whey-protein-concentrates\/","title":{"rendered":"WHEY PROTEIN CONCENTRATES"},"content":{"rendered":"\t\t
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Our products<\/span>Whey protein concentrates<\/span><\/h2>

Applications:<\/strong> production of ice cream, frozen foods, dairy products, sports nutrition, functional foods, protein bars, and the meat industry (as a protein carrier).<\/p>

WPC 30<\/strong>
Whey protein concentrate containing about 30% protein. Mainly used in the meat and food industries as a functional protein carrier and emulsifying ingredient. Supports water retention and improves product texture.<\/p>

WPC 35<\/strong>
Whey protein with moderate protein content. Ideal for use in dairy products, desserts, sauces, and ready meals. Provides heat stability and a beneficial amino acid profile.<\/p>

WPC 40<\/strong>
A versatile concentrate for use in the ice cream, dairy, and meat industries. Enhances nutritional value, consistency, and product structure. Highly soluble.<\/p>

WPC 60<\/strong>
Contains about 60% protein \u2013 used in dairy products, sports nutrition, and dietary foods. Characterized by a mild taste and good functionality. Often used as a cost-effective alternative to the more expensive WPC 80.<\/p>

WPC 80<\/strong>
The most popular whey protein concentrate, containing about 80% protein. Widely used in dietary supplements, protein bars, and sports nutrition products. Offers high biological value and fast absorption.<\/p>

WPC 80 INSTANT<\/strong>
An instant form of WPC 80 \u2013 dissolves quickly, perfect for ready-to-drink beverages. Commonly used in shake-type protein supplements. Easy to mix, does not form lumps.<\/p>

WPC 85 INSTANT<\/strong>
Instant version with higher protein content \u2013 ideal for demanding applications. Used in advanced protein preparations, functional foods, and clinical nutrition. Neutral taste and excellent solubility.<\/p>

WPI 90<\/strong>
Whey protein isolate with about 90% protein. Characterized by very high purity, with almost no lactose or fat. Ideal for athletes, lactose-intolerant individuals, and premium products.<\/p><\/div>

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