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WHEY PROTEINS CONCENTRATE

WPC 30
Application: bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

  • Protein content min.: 30%
  • Fat content max.: 4,0%


WPC 40
Application: bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

  • Protein content min.: 40%
  • Fat content max.: 4,0%


WPC 60
Application: infant and aged food; bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

  • Protein content min.: 60%
  • Fat content max.: 4,0%


WPC 80
Application: protein supplements, bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

  • Protein content min.: 80%
  • Fat content max.: 4,0%