WHEY PROTEINS CONCENTRATE

WPC 30
Application: bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

• Protein content min.: 30%
• Fat content max.: 4,0%

WPC 40
Application: bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

• Protein content min.: 40%
• Fat content max.: 4,0%

WPC 60
Application: infant and aged food; bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

• Protein content min.: 60%
• Fat content max.: 4,0%

WPC 80
Application: protein supplements, bakery industry; confectionery industry; meat products; dressings; desserts; chocolate bar fillings.

• Protein content min.: 80%
• Fat content max.: 4,0%

TAGS