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MILK PROTEIN CONCENTRATE

MPC 40
Application: protein supplements, bakery industry; confectionery industry; meat products; yogurts; cheese production.

  • Protein content min.: 40%
  • Fat content max.: 4,0%


MPC 56
Application: protein supplements, bakery industry; confectionery industry; meat products; yogurts; cheese production.

  • Protein content min.: 56%
  • Fat content max.: 4,0%


MPC 86 
Application: protein supplements, bakery industry; confectionery industry; meat products; yogurts; cheese production.

  • Protein content min.: 86%
  • Fat content max.: 4,0%