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MILK POWDER

SKIM  MILK POWDER ADPI
Application: bakery industry; confectionery industry; yogurt; ice cream; chocolate; processed cheese and spreads.

  • Protein content min.: 34%
  • Fat content max.: 1,50%


SKIM  MILK POWDER „ICE CREAM”
Application: ice cream products.

  • Protein content min.: 34%
  • Fat content max.: 1,50%


SKIM  MILK POWDER „APLI YOG”
Application: yogurt; yogurt drinks; desserts.

  • Protein content min.: 34%
  • Fat content max.: 1,50%


SKIM  MILK POWDER „CONFECTIONERY”
Application: bakery industry; confectionery industry; chocolate products.

  • Protein content min.: 30%
  • Fat content max.: 1,50%


WHOLE  MILK POWDER 
Application: confectionery industry; recombined milk; chocolate including converture and fillings.

  • Fat content max.: 26%
  • Protein content min.: 26%


WHOLE  MILK POWDER  „POLSERO” 
Application: confectionery industry; recombined milk; chocolate including converture and fillings.

  • Fat content max (milk fat): 26%
  • Protein: 15 - 24%


WHOLE  MILK POWDER  „POLSERO” 
Application: confectionery industry; recombined milk; chocolate including converture and fillings.

  • Fat contents max (vegetable fat): 26%
  • Protein: 15 - 24%