PL
EN
IT
SKIM MILK POWDER ADPI
Application: bakery industry; confectionery industry; yogurt; ice cream; chocolate; processed cheese and spreads.
- Protein content min.: 34%
- Fat content max.: 1,50%
SKIM MILK POWDER „ICE CREAM”
Application: ice cream products.
- Protein content min.: 34%
- Fat content max.: 1,50%
SKIM MILK POWDER „APLI YOG”
Application: yogurt; yogurt drinks; desserts.
- Protein content min.: 34%
- Fat content max.: 1,50%
SKIM MILK POWDER „CONFECTIONERY”
Application: bakery industry; confectionery industry; chocolate products.
- Protein content min.: 30%
- Fat content max.: 1,50%
WHOLE MILK POWDER
Application: confectionery industry; recombined milk; chocolate including converture and fillings.
- Fat content max.: 26%
- Protein content min.: 26%
WHOLE MILK POWDER „POLSERO”
Application: confectionery industry; recombined milk; chocolate including converture and fillings.
- Fat content max (milk fat): 26%
Protein: 15 - 24%
WHOLE MILK POWDER „POLSERO”
Application: confectionery industry; recombined milk; chocolate including converture and fillings.
Fat contents max (vegetable fat): 26%
Protein: 15 - 24%